Pomegranate Margarita
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 17%
Ingredients
- Patrón Reposado tequila — 2 oz (60 ml)
- Pomegranate juice — 1 oz (30 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with tequila and pomegranate juice.
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