Pomme et Sureau

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Ice
• Garnish: Apple wedge
• ABV: 12%

Ingredients

• Avallen Calvados — 1 oz (30 ml)
• St. Germain Elderflower Liqueur — 2 oz (60 ml)
• Thomas Henry Soda Water — Top up with

How to make it

1. POUR first 2 ingredients into ice-filled glass.
2. TOP with soda and lightly stir.

A refreshing cocktail with apple and elderflower.

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