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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 18%
Ingredients
- Rémy Martin 1738 Cognac — ¾ oz (22.5 ml)
- Cynar or other carciofo amaro — ¾ oz (22.5 ml)
- Punt E Mes or other full-bodied vermouth — ¾ oz (22.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with an orange zest twist.
A cocktail with cognac and amaro.
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