Pornicorn
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Copa glass
- Ice: Cubed ice
- Garnish: 1/2 Fresh Passionfruit + 1 straw
- ABV: 6%
Ingredients
- Grapefruit flavoured vodka — 1¼ oz (37.5 ml)
- St. Germain Elderflower Liqueur — ½ oz (12.5 ml)
- Mango purée — ¾ oz (25 ml)
- Vanilla sugar syrup — ¼ oz (5 ml)
- Giffard Grenadine syrup — ¼ oz (5 ml)
- Lime juice (freshly squeezed) — ¾ oz (25 ml)
- Lemon-lime soda (Sprite/7-Up) — Top up with
- Passion fruit juice — 1⅔ oz (50 ml)
How to make it
- Place napkin on the bar.
- Add all ingredients in cocktail shaker and shake.
- Fine strain into a nicely filled cubed ice copa gin bowl.
- Top drink with lemon-lime soda.
- Garnish with half a passionfruit and a straw.
A tropical cocktail with passionfruit and mango.
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