Port Flip
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Dust with freshly grated nutmeg
- ABV: 17%
Ingredients
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Tawny port — 1½ oz (45 ml)
- Sugar syrup — ¼ oz (5 ml)
- Egg (white & yolk) — 1 fresh
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A cocktail with a rich flavor and texture.
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