Poire Williams Fizz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: highball glass
• Ice: ice
• ABV: 19%

Ingredients

• 15ml blended whiskey — 1
• 1 oz pear brandy — 0.5
• 1/2 oz fresh grapefruit juice — 2
• to 4 oz chilled club soda — 3

How to make it

1. Pour whiskey, pear brandy, and grapefruit juice into an ice-filled highball glass.
2. Top with club soda and stir gently.

A refreshing cocktail with pear brandy and grapefruit juice.

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