Pogo Stick
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Martini glass
- Ice: Crushed ice
- Garnish: Mint sprig
- ABV: 16%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Pineapple juice (fresh pressed) — ½ oz (15 ml)
- Grapefruit juice (pink) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ½ oz (15 ml)
How to make it
- BLEND all ingredients with 6oz scoop crushed ice.
- Serve with straws.
A refreshing cocktail with pineapple and grapefruit.
Updated
Same Base
- Poire de Vivre
- Pomegranate Bellini
- Poppy Cocktail
- Port Sunrise
- Pradeep's Aviation Cocktail (Difford's recipe)
- Pradeep's London Calling
Same Method
Same Glass
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