Poinciana

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon twist (discarded) & fresh raspberry
• ABV: 28%

Ingredients

• Raspberries (fresh) — 4 fresh
• Speyside single malt Scotch whisky — 2 oz (60 ml)
• Coconut rum liqueur (35-40% alc./vol.) — ½ oz (15 ml)
• Italian red bitter liqueur — ½ oz (15 ml)

How to make it

1. MUDDLE raspberries in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A cocktail with raspberry and whisky.

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Whiskey · Shake · A-Z: P · Catalog

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