Poinsettia

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Flute glass
• Garnish: Rosemary sprig
• ABV: 7%

Ingredients

• De Kuyper Triple Sec (40%) — ½ oz (15 ml)
• Cranberry juice (sweetened) — 2 oz (60 ml)
• Brut Champagne — 2 oz (60 ml)

How to make it

1. POUR first 2 ingredients into chilled glass.
2. TOP with champagne and briefly stir.

A refreshing cocktail with cranberry juice and champagne.

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