Poderoso

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Double old-fashioned
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 20%

Ingredients

• Lemon (fresh) — 1 wedge
• Bacardi 8 year old rum — 1½ oz (45 ml)
• Montenegro amaro — ½ oz (15 ml)
• Coffee liqueur — ½ oz (15 ml)
• Pineapple juice (fresh pressed) — ½ oz (15 ml)

How to make it

1. Muddle lemon wedge in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and fine strain into ice-filled glass.

A refreshing cocktail with lemon and rum.

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