Pleasure to Tell
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist & Luxardo maraschino cherry sprayed with chocolate bitters
- ABV: 23%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Cherry Heering cherry brandy liqueur — ½ oz (15 ml)
- Disaronno amaretto — ¼ oz (5 ml)
- Bob's Chocolate bitters — 4 drop
- Orange Bitters by Angostura — 1 dash
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- STIR Rémy Martin 1738 Cognac, Cherry Heering, and Disaronno with ice.
- STRAIN the mixture into a chilled coupe glass.
- ADD Bob's Chocolate bitters and Orange Bitters.
- GARNISH as desired.
An elegant cocktail with cognac and cherry brandy.
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