Plum Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 16%
Ingredients
- Plum (stoned & peeled) — 1 fresh
- Ketel One Vodka — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- MUDDLE plum in base of shaker.
- Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
A sour cocktail with vodka and plums.
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