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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: muddle
• Glass: Collins glass
• Ice: Ice
• Garnish: Lemon slice
• ABV: 5%

Ingredients

• Lemon (fresh) (chopped) — 1⁄4 fresh
• Pallini Limoncello liqueur — 1⅓ oz (40 ml)
• Angostura Aromatic Bitters — 2 dash
• Thomas Henry Tonic Water — 3½ oz (105 ml)

How to make it

1. MUDDLE lemon in base of a sturdy rocks glass.
2. Pour into serving glass.
3. Fill glass with ice, add limoncello and bitters.
4. TOP with tonic and lightly stir.

A refreshing cocktail with lemon and limoncello.

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