Pisco Naranja

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice in glass
• Garnish: Orange slice
• ABV: 11%

Ingredients

• BarSol Mosto Verde Italia Pisco — 1⅓ oz (40 ml)
• Orange Curaçao liqueur — ⅔ oz (20 ml)
• Orange juice (freshly squeezed) — 3 oz (90 ml)

How to make it

1. SHAKE all ingredients with ice.
2. STRAIN into ice-filled glass.

A cocktail with a bright orange flavor and pisco.

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Same Glass

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