Planteur

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Orange slice

Ingredients

• Martinique blanc rhum agricole — 2 oz (60 ml)
• Giffard Grenadine syrup — ¼ oz (7.5 ml)
• Orange juice (freshly squeezed) — 3½ oz (105 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with an orange slice.

A tropical cocktail with orange juice.

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