Piscola

Also known as: Пискола, Piscola

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Ice in glass
• Garnish: Lime wedge
• ABV: 15%

Ingredients

• BarSol Mosto Verde Italia Pisco — 2½ oz (75 ml)
• Angostura Aromatic Bitters — 3 dash
• Cola (e.g. Coca Cola & Pepsi Cola) — Top up with

How to make it

1. POUR pisco and bitters into ice-filled glass.
2. TOP up with cola, stir and serve with straws.

A simple cocktail with pisco and cola.

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