Pink Chihuahua
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime wedge on rim
- ABV: 16%
Ingredients
- Patrón Silver blanco tequila — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Giffard Grenadine syrup — ½ oz (15 ml)
- Giffard Orgeat Syrup — ¼ oz (7.5 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A refreshing cocktail with tequila and grenadine syrup.
Updated
Same Base
- Pink Grapefruit Margarita
- Pink Grapefruit Margarita - less Agave Syrup
- Playa del Mar
- Plaza Antigua
- Pomegranate Margarita
- Port of Spain (by Dominic Alling)
Same Method
Same Glass
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