Pink Hound
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 17%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Grapefruit juice (pink) — 1½ oz (45 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a lemon zest twist.
A cocktail with gin and grapefruit juice.
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