Pink Squirrel
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Dust with grated nutmeg and line of Peychaud's bitters across surface.
- ABV: 10%
Ingredients
- Crème de noyau liqueur — 1 oz (30 ml)
- Dutch Cacao white crème de cacao — 1 oz (30 ml)
- Single cream / half-and-half — 1½ oz (45 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into a chilled Nick & Nora glass.
A cocktail with a creamy texture and sweet flavor.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Other · Shake · A-Z: P · Catalog