Pinot Grinchio

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Sling glass
• Ice: Ice
• Garnish: Mint sprig & icing sugar
• ABV: 13%

Ingredients

• Grain Scotch whisky — 1 oz (30 ml)
• Pinot Noir red wine — ⅓ oz (10 ml)
• Giffard Fraise des Bois — ⅓ oz (10 ml)
• Vanilla sugar syrup — ⅓ oz (10 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Prosecco sparkling wine — Top up with

How to make it

1. SHAKE (briefly) all ingredients with ice.
2. Strain into ice-filled glass.

A cocktail with Scotch whisky and red wine.

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