Pipa
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Garnish with an orange peel and express it's oils over the glass.
- ABV: 15%
Ingredients
- Ardbeg Uigeadail Islay Single Malt Scotch Whisky — 1⅔ oz (50 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
- Homemade ginger juice syrup (1:1) — ⅓ oz (10 ml)
- Carpano Antica Formula Vermouth — ¾ oz (25 ml)
How to make it
- Shake with ice and strain into a rocks glass with a big cube.
- Pour Antica Formula sweet vermouth on top. (Will float to the bottom)
A cocktail with whisky and sweet vermouth.
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