Piquant C
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Crusta of dry powder of apple & cinnamon
- ABV: 15%
Ingredients
- Caorunn Gin — 1⅔ oz (50 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Cinnamon sugar syrup — ½ oz (15 ml)
- Pasteurised egg white — ½ oz (15 ml)
- Green hot pepper sauce — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with crusta of dry powder of apple & cinnamon.
A cocktail with a spicy flavor and sweetness of cinnamon.
Updated
Same Base
- Piva 's Clover Leaf Cocktail No.1
- Poet's Dream
- Pogo Stick
- Poire de Vivre
- Pomegranate Bellini
- Poppy Cocktail
Same Method
Same Glass
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Gin · Shake · A-Z: P · Catalog