Pirate Queen
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dust with freshly grated nutmeg
- ABV: 9%
Ingredients
- Small ripe strawberries (hulled) — 1 fresh
- Havana Club 7yo rum — 1 oz (30 ml)
- Rutte Old Simon Genever — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ¼ oz (5 ml)
- Honey syrup (3 honey to 1 water) — ¼ oz (5 ml)
- Ginger sugar syrup — 0 oz (2.5 ml)
- Cinnamon sugar syrup — 0 oz (2.5 ml)
- Peychaud's or other Creole-style bitters — 1 dash
How to make it
- MUDDLE strawberry in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass over chunk of block ice.
A fruity cocktail with strawberries and rum.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: P · Catalog