Pinky Pincher
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Mint sprig, orange & lemon slices
- ABV: 15%
Ingredients
- Bourbon whiskey — 2 oz (60 ml)
- Orange juice (freshly squeezed) — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Giffard Orgeat Syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with mint sprig, orange & lemon slices.
A cocktail with bourbon and freshly squeezed juices.
Updated
Same Base
Same Method
- Piotr's Polish Martini
- Piotrek's Bella Donna Daiquiri
- Piotrek's Dark 'N' Stormy
- Piotrek's Hey Hey Cocktail
Same Glass
Popular
Alphabetical
Whiskey · Shake · A-Z: P · Catalog