Pink Pamplemousse

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Cocktail glass
• Ice: Ice
• Garnish: Lemon peel
• ABV: 14%

Ingredients

• 0.5 oz gin — 1
• 1 oz Mandarine Napoléon (or other orange liqueur) — 3/4
• 1/2 oz fresh pink (or regular) grapefruit juice — 1
• Lemon twist

How to make it

1. Shake liquid ingredients with ice.
2. Strain into a chilled cocktail glass.
3. Twist the lemon peel over the drink, and drop it in.

A cocktail with gin and grapefruit juice.

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