Pink Lemonade (Non-alcoholic)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon slice
Ingredients
- Lemon juice (freshly squeezed) — 1½ oz (45 ml)
- Sugar syrup — ½ oz (12.5 ml)
- Giffard Grenadine syrup — ½ oz (12.5 ml)
- Thomas Henry Soda Water — 2½ oz (75 ml)
How to make it
- SHAKE first three ingredients with ice.
- Strain into ice-filled glass.
- TOP with soda.
A refreshing lemonade with grapefruit and lemon.
Updated
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