Pink Gin

The story

Pink Gin originated in the 19th century, primarily associated with the British Royal Navy. It was created by adding aromatic bitters to gin, which was believed to help with seasickness. The drink gained popularity due to its simplicity and the ease of preparation on ships, leading to its lasting presence in cocktail culture.

How it tastes

The flavour profile of Pink Gin is predominantly herbal and aromatic, with the bitters providing a complex depth that balances the clean, crisp notes of gin. It is typically served as an aperitif, ideal for pre-dinner sipping.

Getting it right

The key to a well-made Pink Gin lies in the proper coating of the glass with bitters. This ensures that the bitters integrate well with the gin, enhancing its flavour without overwhelming it. Swirling the glass is essential for this technique.

Variations

• Pink Gin Fizz — A refreshing variation that includes soda water and lemon juice, served over ice.
• Bittered Sling — A variation that adds a splash of tonic water and a twist of lemon for a lighter drink.

Substitutions

• Angostura Bitters — You can use other aromatic bitters, such as Peychaud's or orange bitters, for a different flavour profile.
• Dry Gin — If traditional London Dry gin is unavailable, any quality gin with a strong juniper presence can be used.

Questions

What type of gin is best for Pink Gin?

A London Dry gin is commonly recommended for its crisp and clean profile, but any gin with a strong botanical presence will work well.

Can I add a garnish to Pink Gin?

Traditionally, Pink Gin is served without a garnish to maintain its simplicity, but a lemon twist can be added if desired.

Is Pink Gin sweet?

No, Pink Gin is not sweet. The flavour is primarily herbal and aromatic, with the bitters providing complexity rather than sweetness.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026