Pink Gin Fizz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon wedge & strawberry or raspberries
- ABV: 9%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
- Thomas Henry Soda Water — 3 oz (90 ml)
How to make it
- SHAKE first four ingredients with ice.
- Strain into ice-filled glass.
- TOP with soda and briefly stir to integrate.
A cocktail with gin, lemon juice, and grenadine syrup.
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