Pink Eye Zombie Fly Guy

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Tiki mug or collins
• Ice: Crushed ice
• Garnish: Add anything on top that looks like a fly. Black sugar, a chocolate covered coffee bean, anything!
• ABV: 26%

Ingredients

• Havana Club Anejo Blanco Rum — 1½ oz (45 ml)
• Jamaican aged blended rum — 1½ oz (45 ml)
• Overproof aged rum — 1 oz (30 ml)
• John D. Taylor's Velvet Falernum Liqueur — ½ oz (15 ml)
• Cherry Heering cherry brandy liqueur — ½ oz (15 ml)
• Lucid Absinthe Superieure — 6 drop
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Giffard Grenadine syrup — ½ oz (15 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. Shake all ingredients with crushed ice.
2. Pour it all into a tiki glass.
3. Add more crushed ice to fill the glass above the top.

A cocktail with a vibrant flavor and unique presentation.

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