Pink fizz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice cubes
• ABV: 11%

Ingredients

• Grenadine/pomegranate syrup (2:1) — ½ oz (15 ml)
• Triple sec liqueur (40%) — ½ oz (15 ml)
• Gin — 2 oz (60 ml)
• Orange Bitters by Angostura — 1 dash (4 drops)
• Lime juice (freshly squeezed) — 1 oz (30 ml)
• Soda (club soda) water — 3 oz (90 ml)

How to make it

1. Shake all ingredients except soda with ice.
2. Strain into glass with ice and top with soda.

A refreshing cocktail with grenadine and gin.

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