Pineapple Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Pineapple wedge or dehydrated pineapple slice
- ABV: 18%
Ingredients
- Bourbon whiskey — 1⅔ oz (50 ml)
- De Kuyper Pineapple liqueur — 1⅓ oz (40 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Giffard Vanille de Madagascar — ¼ oz (5 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A refreshing cocktail with pineapple and bourbon.
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