Piccadilly Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 20%
Ingredients
- Rutte Dry Gin — 1⅔ oz (50 ml)
- Martini Extra Dry vermouth — ¾ oz (25 ml)
- Giffard Grenadine syrup — 0 oz (2.5 ml)
- La Fée Parisienne absinthe — 0 oz (1.2 ml)
- Sugar syrup — 0 oz (1.2 ml)
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- STIR all ingredients with ice.
- STRAIN into chilled glass.
An elegant cocktail with citrus notes.
Updated
Same Base
- Pillow Talk
- Pimm's Cocktail
- Pimm's Cup (or Classic Pimm's)
- Pineapple & Ginger Cocktail
- Pineapple Old Fashioned
- Pink fizz