Pillow Talk

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Rocks glass
• Ice: Ice
• Garnish: Lemon twist
• ABV: 17%

Ingredients

• Gin — 1 oz (30 ml)
• Cointreau triple sec liqueur — 1 oz (30 ml)
• Campari Bitter liqueur — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Laphroaig 10 Year Old Islay Single Malt Scotch Whisky — 1 dash

How to make it

1. Shake first four ingredients with ice.
2. Dash of Laphroaig or other peaty Islay single malt over ice in rocks glass.
3. Strain shaken ingredients into glass and serve.

A cocktail with gin and citrus notes.

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