Pineapple Blossom

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Pineapple wedge
• ABV: 16%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 2 oz (60 ml)
• Pineapple juice (fresh pressed) — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with pineapple and whisky for a unique taste.

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