Pineapple Daiquiri (Difford's recipe)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Pineapple wedge on rim
• ABV: 17%

Ingredients

• Pineapple rum — 1 oz (30 ml)
• Havana Club 7yo rum — 1 oz (30 ml)
• Pineapple juice (fresh pressed) — 1 oz (30 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• De Kuyper Pineapple liqueur — ⅓ oz (10 ml)
• Sugar syrup — ⅓ oz (10 ml)
• Difford's Daiquiri Bitters — 4 drop

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with a pineapple wedge on the rim.

A tropical cocktail with pineapple and rum.

Same Base

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