Pineapple Lassi Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Pineapple wedge
• ABV: 23%

Ingredients

• Green cardamom pods — 3 whole
• Pineapple (fresh) (cored, skinned and chopped) — 3 wedge
• Ketel One Vodka — 1½ oz (45 ml)
• Yoghurt liqueur — 1½ oz (45 ml)

How to make it

1. MUDDLE cardamom and then pineapple in base of shaker.
2. ADD other ingredients, SHAKE with ice.
3. Fine strain into chilled glass.
4. Garnish with pineapple wedge.

A cocktail with pineapple and cardamom.

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