Pineapple Lemon Crush

Name: Pineapple Lemon Crush
Yield: 1 cocktail
Ingredients: 1 slice Pineapple (fresh); 2 oz (60 ml) Lemon juice (freshly squeezed); 2 oz (60 ml) Rum (unclassified); ¾ oz (22.5 ml) 'Simple' sugar syrup (1 sugar to 1 water)

Pineapple Lemon Crush cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: muddle
Glass: Collins glass
Ice: Ice
Garnish: Pineapple wedge
ABV: 14%

Ingredients

Pineapple (fresh) — 1 slice
Lemon juice (freshly squeezed) — 2 oz (60 ml)
Rum (unclassified) — 2 oz (60 ml)
'Simple' sugar syrup (1 sugar to 1 water) — ¾ oz (22.5 ml)

How to make it

MUDDLE a thin ring of fresh pineapple into the bottom of shaker with the Simple Syrup.
Add remainder of ingredients and SHAKE vigorously with ice.
Empty contents into Collins glass.

A cocktail with pineapple and lemon juice.

Updated October 5, 2026