Pineapple Daiquiri #2 (Frozen)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Martini (large 10oz) glass
- Ice: Crushed ice
- Garnish: Pineapple wedge & Luxardo Maraschino cherry
- ABV: 14%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¾ oz (22.5 ml)
How to make it
- BLEND all ingredients with a scoop of crushed ice.
- Serve with a straw.
A refreshing cocktail made with rum and pineapple juice.
Updated
Same Base
- Pineapple Express
- Pineapple Fix
- Pineapple Fizz
- Pineapple Lemon Crush
- Pineapple & Mint Caipirinha
- Pineapple Mojito
Same Method
Same Glass
Popular
Rum · Blend · A-Z: P · Catalog