Pineapple Daiquiri #1 (On-The-Rocks)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Pineapple wedge & Luxardo Maraschino cherry
• ABV: 16%

Ingredients

• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Pineapple juice (fresh pressed) — 1¼ oz (37.5 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into ice-filled glass.

A classic daiquiri with pineapple and ice.

Same Base

• Pineapple Daiquiri #2 (Frozen)
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Same Method

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Same Glass

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