Pineapple & Cardamom Daiquiri

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Pineapple wedge
• ABV: 15%

Ingredients

• Green cardamom pods — 4 whole
• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Pineapple juice (fresh pressed) — 1¾ oz (52.5 ml)
• Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Difford's Daiquiri Bitters (optional) — 4 drop

How to make it

1. MUDDLE cardamom in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A cocktail with cardamom and pineapple.

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