Pimm's Cup (or Classic Pimm's)
Also known as: Пиммс Кап, Пиммс-Кап, Пиммс, Pimm's, Pimms Cup
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Ice
- Garnish: Mint sprig
- ABV: 6%
Ingredients
- Fruit cup liqueur — 1½ oz (45 ml)
- Orange (fresh fruit) — 1 slice
- Lemon (fresh) — 1 slice
- Cucumber (fresh) — 1 slice
- Small ripe strawberries (hulled) — 2 slice
- Lemonade — 2 oz (60 ml)
- Thomas Henry Ginger Ale — 2½ oz (75 ml)
How to make it
- POUR Pimm's into glass half filled with ice.
- Add fruit and fill glass with more ice.
- TOP with equal parts lemonade and ginger ale (or just use lemonade, or ginger ale).
- Lightly stir prior to serving.
A refreshing cocktail with fruits and soda.
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