Pied-à-terre

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Float star anise
• ABV: 13%

Ingredients

• Rémy Martin 1738 Cognac — 1 oz (30 ml)
• Jägermeister — 1 oz (30 ml)
• Lillet Blanc (or other aromatized wine) — 1 oz (30 ml)
• Peychaud's or other Creole-style bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into a chilled coupe glass.

A cocktail with cognac and Lillet liqueur.

Same Base

• Pierre Collins
• Pierre's Pisco Sour (Traditional Recipe)
• Pinecone
• Pini
• Pink Grape
• Piotrek's Hey Hey Cocktail

Same Method

• Pineapple Old Fashioned
• Pink Mist
• Piotrek's Fair & Warmer Cocktail
• Pisco Kid

Same Glass

• Pilar
• Pilgrim Cocktail
• Pimm's Cocktail

Popular

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

Alphabetical

• Pillow Talk
• Pimm's Coupe

Brandy · Stir · A-Z: P · Catalog

More cocktails

• Pierre Collins
• Pierre's Pisco Sour (Traditional Recipe)
• Pilar
• Pilgrim Cocktail
• Pillow Talk
• Pimm's Cocktail

All cocktail recipes