Pilar

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Float mint leaf
• ABV: 14%

Ingredients

• Bacardi Carta Blanca light rum — 1⅓ oz (40 ml)
• Peach aperitif liqueur — 1 oz (30 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Pineapple sugar syrup — ⅔ oz (20 ml)
• Mint leaves — 8 fresh
• Thomas Henry Soda Water — ¾ oz (25 ml)

How to make it

1. SHAKE first 5 ingredients with ice.
2. Fine strain into chilled glass.
3. TOP with soda.

A refreshing cocktail with peach liqueur.

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