Pierre's Pisco Sour (Traditional Recipe)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Coupe glass
• Ice: Ice
• Garnish: Float three drops Angostura aromatic bitters on top of the egg white foam
• ABV: 15%

Ingredients

• 'Simple' sugar syrup (1 sugar to 1 water) — ⅔ oz (20 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Pisco — 1⅔ oz (50 ml)
• Angostura Aromatic Bitters — 3 drop
• Egg White — ½ oz (15 ml)

How to make it

1. Add pisco, lime juice, simple syrup and egg white in a shaker.
2. Dry shake.
3. Then, add ice and shake again for ten seconds.

A classic cocktail with pisco and lime.

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