Picca

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Luxardo Maraschino cherry
• ABV: 21%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 1½ oz (45 ml)
• Galliano L'Autentico liqueur — ½ oz (15 ml)
• Martini Rosso sweet vermouth — 1 oz (30 ml)

How to make it

1. STIR all ingredients with ice.
2. STRAIN into chilled glass.

A cocktail with a rich flavor and aroma.

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