Picasso Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Spray Angostura Bitters through stencil or drip a few drops on surface foam.
- ABV: 15%
Ingredients
- BarSol Mosto Verde Italia Pisco — 1½ oz (45 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¾ oz (25 ml)
- Pasteurised egg white — ⅔ oz (20 ml)
- Sugar syrup — ⅓ oz (10 ml)
- La Fée Parisienne absinthe — 4 dash
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A cocktail with a vibrant flavor and light texture, perfect for sour drink lovers.
Updated
Same Base
- Pichuncho Cocktail
- Picollo
- Picon Punch
- Pied-à-terre
- Pierre Collins
- Pierre's Pisco Sour (Traditional Recipe)
Same Method
Same Glass
Popular
Alphabetical
Brandy · Shake · A-Z: P · Catalog