Petanque cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Luxardo Maraschino cherry
• ABV: 13%

Ingredients

• Fino sherry — 2½ oz (75 ml)
• Disaronno amaretto — 1 oz (30 ml)
• La Fée Parisienne absinthe — 3 dash
• Peychaud's or other Creole-style bitters — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Serve.

An elegant cocktail with sherry and amaretto.

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