Photon
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mint sprig
- ABV: 19%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- Dutch Cacao white crème de cacao — ⅓ oz (10 ml)
- Del Maguey VIDA mezcal — ¼ oz (5 ml)
- Lime cordial (sweetened lime juice) — ¾ oz (25 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A light cocktail with rum and lime.
Updated