Piña Clara

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Highball (max 10oz/300ml)
• Ice: Ice in the glass
• Garnish: Pineapple wedge
• ABV: 13%

Ingredients

• Bacardi Carta Blanca light rum — 1½ oz (45 ml)
• Pineapple sugar syrup — ⅓ oz (10 ml)
• Coconut water — 1⅔ oz (50 ml)

How to make it

1. THROW all ingredients with ice.
2. STRAIN into ice-filled glass.

A tropical cocktail with pineapple and coconut.

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