Peter's The Symphony

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Garnish: Lemon zest twist
• ABV: 18%

Ingredients

• Gin — 1 oz (30 ml)
• Maraschino liqueur — ⅔ oz (20 ml)
• Green Chartreuse liqueur — ⅓ oz (10 ml)
• Islay single malt (peated) Scotch whisky — ¼ oz (5 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into chilled glass.

An exquisite cocktail with citrus notes.

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